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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe진해출장안마진해천안역 근처 모텔남양주오피걸진해대구 여관☜진해출장가격┓「진해김해 모텔 추천」진해용암동 모텔◆진해모텔 다방 가격☞진해동대구역 여관♐진해천안 오피스♛의왕출장여대생
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 진해출장안마유출장부르는법ω진해광주 터미널 근처 모텔﹛진해모텔 다방﹜♬(진해출장샵강추)⇛진해카톡 출장 만남╀진해카톡╝진해출장여대생⇙진해강릉 모텔 추천﹌진해조건 카페

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 진해출장안마예약예약진해출장안마진해토요 경마24시출장샵용인아가씨 썰진해출장안마진해출장안마장성일본 보빨
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    진해출장안마▄예약↷진해광주 터미널 근처 모텔﹛진해방이동 여관﹜╘(진해출장샵예약)⇛진해포항 모텔 추천ワ진해부산역 모텔 추천☠진해구미 모텔♟진해에스코트 모델❈진해다방 모텔

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